Mini-Reuben Hors D'Oeuvres - cooking recipe

Ingredients

1 pkg. rye cocktail bread
1 can sauerkraut
1/2 lb. corned beef
1/2 lb. Swiss cheese
Thousand Island salad dressing

Preparation

Layer bread slices on cookie sheet.
Put a teaspoon of dressing, then a piece of corned beef, sauerkraut and top with a small piece of Swiss cheese.
Put under broiler for 3 minutes.