Super Easy, Super Quick Supper - cooking recipe

Ingredients

1 box frozen chopped chicken or 1 lb. chicken, chopped and cooked
1 bag frozen broccoli
1 jar mushrooms
1 small onion, chopped
1 can bean sprouts
1 can water chestnuts, sliced
1 pkg. stir-fry seasoning
soy sauce to taste
3 c. cooked white rice

Preparation

Heat 1 tablespoon cooking oil (any variety) in large frying pan.
Add onion and cook until clear.
Add chicken and cook until thawed.
Add broccoli and mushrooms and cook about 5 minutes until heated through.
Add bean sprouts and water chestnuts.
Mix stir-fry seasoning according to package directions and pour over stir-fry.
Add soy sauce to taste.
Be careful not to cook too long, bean sprouts will become soggy.
Serve immediately over hot cooked rice.