Dreamy Salad - cooking recipe

Ingredients

1 c. milk
18 large marshmallows
1 small pkg. lemon jello
1 (8 oz.) cream cheese
1 (20 oz.) can crushed pineapple, drained and save juice
1/2 c. nuts
1 (8 oz.) Cool Whip
1 large red jello

Preparation

Heat milk and marshmallows in a double boiler until marshmallows are melted.
Add lemon jello; stir until dissolved. Mix crushed pineapple with cream cheese with mixer.
Add to jello mix.
Add nuts.
Cool.
Fold in Cool Whip.
Form in flat shallow dish and let set in refrigerator.
Make red jello using drained pineapple juice for part of liquid.
When beginning to set, pour over cold bottom layer.