Onion Casserole - cooking recipe

Ingredients

1 stick margarine (1/2 c.), melted
1 sleeve saltine crackers, crushed
2 eggs, beaten
1 3/4 c. milk
6 to 8 large onions, sliced
4 to 6 oz. grated sharp cheese
1 can cream of mushroom soup
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
Line a 9 x 12-inch Pyrex with crushed saltine crackers. Place a layer of onions over crackers.
Sprinkle with a layer of grated cheese.
Repeat until onions and cheese are used.