Chicken Pot Pie - cooking recipe

Ingredients

1 cans cream of broccoli soup
1 c. milk
1/4 tsp. dried thyme leaves, crushed
1/4 tsp. pepper
4 c. cooked cut-up vegetables (broccoli, cauliflower, carrots and potatoes)
2 c. cubed chicken
1 (10 oz.) can biscuits

Preparation

In 3-quart oblong baking dish, mix soup, milk, thyme and pepper.
Stir in vegetables.
Bake at 400\u00b0 for 15 minutes or until mixture begins to bubble.
Meanwhile, cut each biscuit into quarters.
Remove dish from oven.
Stir.
Arrange biscuits over hot chicken.
Bake 15 minutes until golden brown.