Blackfoot Potato Soup With Sausage - cooking recipe

Ingredients

1 lb. Sweet Link sausage
1 c. celery, sliced
1/2 c. chopped onion
1/2 tsp. dried leaf thyme
2 Tbsp. flour
1/2 tsp. salt
1 (13 3/4 oz.) can chicken broth
1/2 c. water
4 large Idaho potatoes, pared and diced
1 c. milk
1 (10 oz.) pkg. cut frozen green beans, cooked, or 2 c. fresh green beans, cooked

Preparation

Slice sausage into 1/4-inch thick; brown over medium heat in Dutch oven or heavy kettle.
Remove sausage with slotted spoon and reserve.
Drain away excess fat.
Add celery, onion, thyme and salt.
Cook until onion is tender.
Stir in flour.
Cook 1 minute.