Cheddar Cheese Bread - cooking recipe

Ingredients

3 3/4 c. Bisquick
1 1/2 c. sharp Cheddar cheese, grated
1/4 tsp. salt
1 egg, slightly beaten
1 c. canned milk
1/2 c. water

Preparation

Mix
dry
ingredients.
Combine egg, milk and water and stir into
dry
ingredients
until they are moistened.
Spoon batter into
a
greased loaf pan (9 x 5 x 3-inches).
Bake at 350\u00b0
for 55
to 60 minutes.
Cool 10 minutes before removing from pan.