Creamy Raspberry Ring - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/4 c. cold water
8 oz. pkg. softened cream cheese
1/2 c. powdered sugar
1/2 tsp. vanilla
1 c. milk
1 c. whipped cream

Preparation

Combine gelatin and water and cook over medium heat until dissolved.
Beat cream cheese, sugar and vanilla until smooth. Add milk and softened gelatin; beat until mixed.
Refrigerate until slightly thickened, about 15 minutes.
Stir in cream cheese mixture until smooth; fold in whipped cream.
Pour into ungreased mold.