Fried Corn - cooking recipe

Ingredients

1/2 c. Crisco, softened
1 or 2 bags frozen whole kernel corn
2 tsp. salt
2 tsp. pepper

Preparation

In a 12-inch skillet add 1/2 cup Crisco to get it to the melting stage.
Add 1 or 2 bags of corn with your 2 teaspoons salt and pepper, frying to let the whole kernel corn get golden brown.