Oil Pie Crust - cooking recipe

Ingredients

2 c. white flour
1/4 c. wheat germ
1 tsp. salt
2/3 c. oil
1/3 c. boiling water

Preparation

Mix flour, wheat germ and salt.
Pour water and oil in all at once.
Stir with a fork.
Roll dough between sheets of waxed paper.
Bake 15 minutes at 450\u00b0 (prick with fork before baking).