Daffodil Dip - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1 hard-boiled egg
little onion, diced up
1 c. mayo or salad dressing
little parsley

Preparation

Cut the white of the egg up into the cream cheese and salad dressing.
Keep the egg yolk separate and mix all the rest together.
After that's done, smash the egg yolk and sprinkle on top.
If you want a big dish, use 8 ounces cream cheese and 2 hard-boiled eggs.