Corn Pudding - cooking recipe

Ingredients

2 c. corn (frozen, canned or fresh)
2 Tbsp. sugar
3/4 tsp. salt
1/4 c. butter
1 Tbsp. flour
2 eggs
3/4 c. milk

Preparation

Combine all ingredients in a blender and mix for 10 seconds at high speed.
Pour into a greased 1-quart baking dish.
Bake at 375\u00b0 for 45 minutes.