Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix
1 large pkg. French vanilla instant pudding
large fresh strawberries
1 (6 oz.) strawberry jello
2 large pkg. frozen strawberries
1 large Cool Whip

Preparation

Bake cake according to package instructions.
Mix jello with 2 cups boiling water.
Add frozen strawberries to jello and break up. Add 1/4 cup cold water and stir.
Jello has to be jelled until a little thick.