Cottage Cheese And Sausage Biscuits - cooking recipe

Ingredients

1/2 lb. cooked sausage
1 pkg. can biscuit, cut in half
1/4 c. parmesan cheese
1 c. cottage cheese
2 whipped eggs
Dash of pepper

Preparation

Grease muffin pan and press biscuit half in pan cups up the side as far as you can.
Divide sausage and place on dough.
Mix cheese cottage cheese eggs and pepper; pour over sausage and dough.
Bake 375\u00b0 15 to 20 minutes.
Wipe muffin pan, grease and make the rest of the muffins.