Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
4 Tbsp. sugar
3/4 c. cooking oil
2 c. lukewarm water
1 egg
4 1/2 to 5 c. self-rising flour

Preparation

Mix in order listed.
Fill section of a greased muffin pan half full.
Bake at 450\u00b0.
Dough will keep in refrigerator for 5 days.