German Potato Salad - cooking recipe

Ingredients

1/2 lb. bacon
1/2 c. chopped onion
2 Tbsp. flour
2 Tbsp. sugar
1 1/2 tsp. salt
1 tsp. celery seed
1/2 c. vinegar
6 c. cooked potatoes, sliced
2 hard-boiled eggs

Preparation

Cook bacon until crisp; drain and reserve 1/4 cup fat from bacon.
Cook onion in the fat until tender.
Blend flour, sugar, salt and celery seed; add vinegar and 1 cup water and cook until thickened.
Add bacon, potatoes and eggs.