Mary'S Cheese Grits - cooking recipe

Ingredients

1 1/2 c. quick grits
2 c. shredded Cheddar cheese
1/4 tsp. garlic powder
1/2 stick melted butter
3 eggs
half and half
6 oz. Cheddar cheese (for topping)

Preparation

Cook grits.
Add cheese, butter and garlic.
Stir until blended.
Beat 3 eggs in measuring cup.
Add half and half to eggs to measure 1 3/4 cups total.
Add to grits.
Put in casserole. Top with cheese.
Bake at 350\u00b0 for 45 minutes.
Serves 10.