Curried Fruit - cooking recipe

Ingredients

1/3 c. butter
4 tsp. curry powder
1 (8 oz.) can pineapple chunks
3/4 c. brown sugar
1 (16 oz.) can pear halves
1 (16 oz.) can peach halves

Preparation

Melt butter.
Add sugar and curry powder.
Drain fruit well. Arrange in a 1 1/2-quart casserole.
Add butter mixture.
Bake for 1 hour at 325\u00b0.
Serves 12.