Chi Chi'S Mild Salsa - cooking recipe

Ingredients

1 (14 oz.) can stewed tomatoes, sliced
2 large green onions, snipped
1 large ripe tomato, cored and diced
1/2 tsp. salt
1/2 tsp. black pepper
1 Ds. Tabasco sauce or to taste

Preparation

Cut up stewed tomatoes and combine in saucepan with onions, fresh tomato, salt and pepper. Bring just to a boil. Boil hard 1 minute and remove at once from heat. Put half of mixture through blender just to mince fine, but not to puree. Return to remaining half of mixture. Cool and refrigerate in tightly covered container to use within a few weeks. Freezes well to use within 6 months.