Zucchini Casserole - cooking recipe

Ingredients

8 medium zucchini
3 eggs, separated
1/2 can evaporated milk
1 onion, grated or minced
garlic salt

Preparation

Chunk squash.
Par-boil, drain and mash.
Leave skin on.
Put in baking dish.
Beat egg yolks lightly.
Add all ingredients except egg whites.
Beat egg whites until stiff.
Fold into vegetable mixture.
Bake at 350 degrees for 1 hour.
Makes 8 servings.