Fruit Rolls - cooking recipe

Ingredients

2 (12 oz. size) vanilla wafers
2 cans Eagle Brand milk
1 lb. candied green cherries
1 lb. candied red cherries
4 c. chopped pecans
2 cans flaked coconut

Preparation

Crush wafers to fine crumbs.
Add to nuts and chopped cherries.
Mix well in milk.
Pour coconut on waxed paper.
Form rolls by rolling and shaping on coconut.
Wrap in foil. Refrigerate.