Murlean'S Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
1/4 c. margarine
3 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 (9 oz.) container Cool Whip
3/4 c. sugar
1 (6 oz.) pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix crushed pretzels, margarine and 3 tablespoons sugar and press into a 13 x 9-inch pan.
Chill.