Spoon Corn Bread - cooking recipe

Ingredients

1 c. white corn meal
3 c. milk
2 Tbsp. shortening
3 eggs, well beaten
1 1/2 tsp. salt
3 tsp. baking powder

Preparation

Preheat oven to 450\u00b0.
Combine corn meal, shortening and 2 cups of milk in a pan over medium heat.
Bring mixture just to a boil, stirring constantly.
Blend beaten eggs, salt and remaining milk.
Add to corn meal mixture.
Mix well.
Stir in baking powder.
Pour into greased 1 1/2 to 2-quart casserole.
Bake 25 to 30 minutes.
Serve hot with butter.