Spinach Balls - cooking recipe

Ingredients

2 pkg. chopped spinach
2 c. Pepperidge Farm stuffing mix
3/4 c. butter, softened
6 eggs
1 c. Parmesan cheese
garlic (optional)
salt and pepper

Preparation

Drain spinach (squeeze dry) and combine with other ingredients.
Put bowl in freezer until hard enough to roll.
Roll out into 1-inch balls and put on cookie sheet in freezer.
After frozen, they can be stored in bags.
Cook at 350\u00b0 for approximately 20 minutes (until golden brown).