Barbecue Buns - cooking recipe

Ingredients

5 3/4 to 6 3/4 c. unsifted flour
1/3 c. instant nonfat dry milk solids
1/4 c. sugar
1 Tbsp. salt
2 pkg. active dry yeast
1/3 c. softened oleo
2 c. very warm tap water (120~ to 130~)

Preparation

In a large bowl, thoroughly mix 2 cups flour, dry milk solids, sugar, salt and yeast.
Add oleo.
Gradually add tap water to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
Add 3/4 cup flour.
Beat at high speed 2 minutes, scraping bowl occasionally.
Stir in enough additional flour to make a stiff dough.
Turn out onto lightly floured board; knead until smooth and elastic (8 to 10 minutes).
Place in greased bowl, turning to grease top.
Cover; let rise in warm place, free from draft, until doubled in bulk, about 45 minutes.