Sweet Potato Casserole - cooking recipe

Ingredients

3 c. cooked, mashed sweet potatoes
1 c. sugar
2 eggs
1 tsp. vanilla extract
1/3 c. milk
1/2 c. margarine
1/2 c. marshmallow cream
1 c. packed brown sugar
1/3 c. all-purpose flour
1/3 c. margarine
1/2 c. finely chopped pecans

Preparation

Combine sweet potatoes, sugar, eggs, vanilla, milk, margarine and marshmallow cream with electric mixer until smooth.
Spoon into a greased 2-quart shallow dish.
Combine brown sugar, flour, 1/3 cup margarine and pecans.
Sprinkle over top of casserole. Bake at 350\u00b0 for 30 minutes.