Microwave Peanut Brittle - cooking recipe

Ingredients

1 1/2 c. raw shelled peanuts, skins on
1 c. granulated sugar
1/2 c. light corn syrup
1/8 tsp. salt
1 tsp. margarine
1 tsp. vanilla
1 tsp. baking soda

Preparation

In a 1 1/2-quart casserole; stir together peanuts, sugar, syrup and salt.
Cook 8 minutes on High in microwave oven, stirring well after 4 minutes.
Stir margarine and vanilla. Microwave 2 minutes longer.
Add baking soda and quickly stir until light and foamy.
Immediately pour into lightly greased baking sheet.
Spread out.