Peanut Velvet Frosting - cooking recipe

Ingredients

1/4 c. butter or margarine
2 c. sifted powdered sugar
3 Tbsp. milk
1 tsp. vanilla
1/8 tsp. salt
1/2 c. Jif creamy peanut butter

Preparation

Heat butter over low heat until golden brown.
Remove from heat.
Beat in sugar, milk, vanilla and salt.
Blend in Jif. Frosts one 9 x 13-inch cake.