Baked Apple And Carrot Casserole(Low-Fat!) - cooking recipe

Ingredients

6 or 7 apples, peeled and sliced
2 c. cooked carrot slices
1/3 c. brown sugar
2 Tbsp. flour
1/2 tsp. salt
3/4 c. orange juice

Preparation

Place half of the sliced apples in a buttered casserole dish. Cover with half of the carrot slices.
Combine dry ingredients; sprinkle half of the mix over carrots.
Repeat the layers; pour orange juice over the top.
Bake at 350\u00b0 for 45 minutes.
Serves 6.