Date Roll - cooking recipe

Ingredients

1 stick margarine
20 large marshmallows
1 pkg. dates
1 c. nuts
1 c. graham cracker crumbs

Preparation

Melt margarine and marshmallows in pan over low heat.
Chop dates and nuts.
Add to margarine-marshmallow mixture.
Spread about 1 cup graham cracker crumbs on wax paper.
Shape mixture into long roll.
Lay on graham crackers and roll up.
Chill; slice thin.