Garden Salad - cooking recipe

Ingredients

1 can tiny green peas
1 can small white corn
1 can field peas with snaps
1/2 c. celery, diced
1/2 c. green pepper, diced
1/2 c. onion, diced
1/2 c. oil
1/2 c. vinegar
1/4 c. sugar
black pepper to taste

Preparation

Drain all canned vegetables. Mix oil, vinegar, sugar and pepper. Pour over vegetables and mix well. Best if refrigerated overnight.