Taco Dip - cooking recipe

Ingredients

8 oz. pkg. cream cheese, softened
15 oz. can no bean chili
4 oz. can Ro-Tel tomatoes, diced
4 oz. Mozzarella cheese, grated
4 oz. Cheddar cheese, grated

Preparation

Layer ingredients in order listed in a microwave-safe pan. Microwave on High for 5 minutes or bake in oven at 350\u00b0 for 30 minutes.