Bean Relish Bowl - cooking recipe

Ingredients

1 can (1 lb.) kidney beans, drained
1 c. chopped celery
1 small onion, peeled, sliced and in rings
1 Tbsp. mayonnaise
1 Tbsp. mustard-pickle relish
1/4 tsp. Worcestershire sauce
1 c. shredded iceberg lettuce
1 hard-boiled egg, chopped

Preparation

Combine all but lettuce and egg.
Toss lightly, cover.
Chill at least 1 hour.
Just before serving, add lettuce and egg.
Toss.