Cream Of Corn Soup - cooking recipe

Ingredients

2 c. Cream Soup Base
2 c. (1 lb. can) cream-style corn
1/2 c. milk
1 tsp. instant minced onion
1/8 tsp. chervil
1 tsp. salt
1 chicken bouillon cube
parsley
paprika
2 c. (8 oz.) shredded Cheddar cheese (optional, but gives zing)

Preparation

To Cream Soup Base, add corn, milk, onion, chervil, salt and bouillon cube.
Heat to simmering, cooking long enough to dissolve bouillon cube.
Serve garnished with parsley and paprika.