Pizza Casserole - cooking recipe

Ingredients

3 lb. ground beef
2 c. chopped onions
2 (28 oz.) cans tomatoes
1 (15 oz.) can tomato sauce
2 tsp. Italian seasoning
1 1/2 tsp. salt
1/4 tsp. pepper
2 pkg. (5 oz.) spiral macaroni
1/2 c. Parmesan cheese
3 c. Mozzarella cheese

Preparation

Brown ground beef and onions; drain.
Add tomatoes, tomato sauce and seasonings.
Add the two cheeses.
Let simmer while you cook and drain macaroni; add to other ingredients and let simmer 10 minutes.
Pour into two oblong; greased baking dishes and cook at
350\u00b0 for 20 minutes.
This can be frozen for use at a later date.