Pound Cake - cooking recipe

Ingredients

2 sticks Blue Bonnet *
1/2 c. Crisco
2 c. sugar
3 c. Swans Down cake flour
4 whole eggs
1/4 tsp. salt
1 tsp. baking powder
1 c. sweet milk
1 tsp. lemon extract
1 tsp. vanilla
1/2 tsp. butternut

Preparation

Let margarine get to room temperature.
Add Crisco and sugar, beat well.
Add eggs one at a time, beating 1 minute after each, alternately with milk.
Add other ingredients.
Bake at 350\u00b0 until done.