Chicken Tetrazzini - cooking recipe

Ingredients

1 (16 oz.) box spaghetti
1 green pepper, chopped
1 bunch green onions, chopped
2 Tbsp. butter
2 c. boned chicken, cooked
1/4 c. pimento
1/2 tsp. salt
1/2 tsp. garlic powder
1 can cream of mushroom soup
1 c. chicken broth
1 egg, slightly beaten
1 c. evaporated milk
1 c. grated cheese

Preparation

Cook spaghetti, saute green pepper and onions in butter.
When tender, combine all other ingredients (except spaghetti) and bring to a simmer over low heat until well blended.
Mix with spaghetti. Put into a 9 x 13-inch pan (greased).
Bake at 350\u00b0 for 45 minutes. Spread with cheese and melt in oven.
Garnish with parsley.