Crunch Cake - cooking recipe

Ingredients

3 c. sugar
1 c. shortening
5 eggs
3 c. plain flour
1 c. milk
1 tsp. vanilla
1 tsp. lemon extract

Preparation

Mix sugar and shortening until light and creamy.
Beat in eggs, one at a time.
Add milk and flour alternately.
Stir in flavorings.
Start baking in cold oven at 275\u00b0 in tube pan for 1 hour and 30 minutes.