Butterscotch Fudge Bar - cooking recipe

Ingredients

1/2 c. butter
1 (1 oz.) sq. unsweetened chocolate
2/3 c. packed brown sugar
1 egg
1 tsp. vanilla
1 c. flour
1 tsp. baking powder
1 c. butterscotch morsels

Preparation

Preheat oven to 350\u00b0. Melt butter and chocolate in saucepan. Remove from heat and stir in sugar. Add eggs and vanilla. Stir in flour, baking powder and salt. Add morsels. Spread mixture in a 9-inch square pan. Bake 25 to 30 minutes. Cool and cut into squares. Store in airtight container.