Chocolate Chip Pie - cooking recipe

Ingredients

1 unbaked deep dish pie shell
2 large eggs
1/2 cup all-purpose flour
1/2 cup sugar
1/2 cup packed brown sugar
3/4 cup butter, softened
1 cup chocolate chips
1 cup chopped nuts

Preparation

Preheat oven to 325 degrees.
Beat eggs in a large bowl on high until foamy.
Beat in flour, sugar and brown sugar.
Beat in butter.
Stir in chocolate chips and nuts.
Pour into pie shell and bake for 55-60 minutes.
Serve warm with ice cream or cool whip.