Pasta Nugget Salad - cooking recipe

Ingredients

8 oz. pkg. pasta (uncooked)
2 c. cubed, cooked ham or chicken
1 small cucumber, quartered and sliced
1 medium carrot, grated
1 stalk celery, chopped
3/4 c. bottled low-fat Italian salad dressing
1 Tbsp. Dijon mustard

Preparation

Prepare pasta according to package directions; drain.
In large bowl, combine pasta and remaining ingredients; toss to mix. Serve immediately or cover and chill.
Stir gently before serving. Refrigerate leftovers.
Makes 4 to 6 servings.