Roast Beef Po Boy - cooking recipe

Ingredients

1 roast
1/4 c. onion
1 or 2 garlic buds
1 can cream of mushroom soup
1 or 2 beef bouillon cubes
enough water to make gravy

Preparation

Put roast in baking pan.
Add onion, garlic and soup.
Add bouillon cubes to water; pour over.
Cover with foil; bake at 350\u00b0.
May need to add more water.
Slice roast; serve on French bread with gravy.