Carrot Cheese Log - cooking recipe

Ingredients

2 medium carrots, shredded
1/2 (8 oz.) container reduced calorie, soft-style cream cheese
3 tsp. grated Parmesan cheese
1/4 tsp. fines herbes, crushed
1/4 c. wheat and barley nugget cereal, crushed
1 small cucumber, sliced
crackers

Preparation

Mix together carrots, cream cheese, Parmesan cheese and fines herbes.
Cover and chill for at least 1 hour or overnight.