Coconut Cake And Icing - cooking recipe

Ingredients

3 eggs
1 c. coconut milk or 1/2 coconut milk and 1/2 regular milk
3 c. sifted cake flour
3/4 to 1 c. shredded coconut
1 tsp. vanilla
2 c. white sugar
3/4 c. Crisco
2 1/2 tsp. baking powder
pinch of salt
coconut extract to taste

Preparation

Cream eggs, sugar and Crisco.
Add milk, baking powder, flour, vanilla and coconut.
Bake 30 minutes at 350\u00b0.