Lemon Chiffon Pie - cooking recipe

Ingredients

1 pre-baked 9-inch pie shell
1 (6 oz.) can lemonade concentrate (may substitute limeade), thawed
1 can condensed milk (Eagle Brand)
1 (9 oz.) pkg. Cool Whip
yellow food coloring (green if using limeade)

Preparation

Blend ingredients together and pour into baked pie shell. Chill for 1 hour before serving.