Pizza Cups - cooking recipe

Ingredients

3/4 lb. ground beef
1 (6 oz.) can tomato paste (I use 2 cans)
1 Tbsp. minced onions
1 tsp. Italian seasoning
1/2 tsp. salt
1 (10 count) can biscuits (I use Hungry Jack)
1/2 to 3/4 c. shredded Mozzarella cheese

Preparation

Brown
and
drain beef; stir in tomato paste, onion and seasoning.
Mixture
will
be thick.
Cook over low heat for 5 minutes,
stirring
frequently.
Place
biscuits
in
greased muffin
tins;
press to cover bottom and sides.
Spoon 1/4 cup of mixture
into
each cup and sprinkle with cheese.
Bake at 400\u00b0 for 12 minutes or until golden brown.
This will make 12 (I buy 2 cans
of biscuits).
Absolutely delicious and easy to make.