Holiday Salad - cooking recipe

Ingredients

1 (16 oz.) can crushed pineapple
1/2 c. sugar
1 small pkg. strawberry jello
1 small carton cottage cheese (small curd)
1 large carton Cool Whip

Preparation

Bring pineapple and sugar to a good boil.
Remove from heat and add jello, stirring until dissolved.
Cool in refrigerator 45 minutes.
Fold in cottage cheese and Cool Whip.
Refrigerate.