Caramel Chews(Unbaked) - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
1 Tbsp. water
1/2 c. coconut
1 c. uncooked oats
1/3 c. caramel or chocolate chips
nuts

Preparation

Melt caramels in the water in double boiler.
Remove from heat and stir in coconut, oats and nuts.
Let stand 5 minutes.
Shape into 2 (12-inch) rolls.
Frosted with melted chips.
Refrigerate. Cut into 1/4-inch slices.