Corn Dip - cooking recipe

Ingredients

8 oz. sour cream
3/4 c. mayonnaise
3/4 tsp. ground cumin
3 (11 oz.) cans Mexicorn
2 1/2 c. shredded Cheddar cheese
7 oz. diced green chilies
2/3 c. sliced green onions

Preparation

Combine all of the ingredients. Chill and serve with tortilla chips.