Oregano Rice - cooking recipe

Ingredients

1/2 lb. (2 sticks) margarine
2 c. long grain white rice
8 green onions, sliced with stock and bulb used
2 cans beef bouillon
3 cans water
1 1/2 tsp. ground oregano
2 small cans mushroom pieces, drained

Preparation

Saute rice in margarine until light brown (rice).
Place in 3-quart casserole.
Add remaining ingredients; cover.
Bake at 350\u00b0 for 1 hour or a little longer.